神户牛肉 Kobe Beef

年初五
美国的姑姑要吃泰国餐
可是由于昨晚和 Siu 吃了 Khuntai
就跟表哥表嫂去吃日本餐
和表嫂的感情不错的哦
每次来回沙巴吉隆坡都会短讯让她知道下
当晚， 飞了爸妈
来到了Cititel Hotel的日本餐厅
这是第二次来
怀念的还是那神户牛肉！

家里的公主们- 马来西亚公主，杜拜的公主， 新加坡的公主
Princesses from Msia, Dubai and Singapore
另个杜拜的小公主
Another Dubai little princess
Kirishima日本餐厅
The japanese restaurant
很美的酒橱， 下次我家也要弄个这样的..呵呵
Impressive wine cellar.I want this in my house!!!

一些不知名的日本酒， 应该很贵吧
Some famous sake...nicely sit in the cellar..waiting to be served

前菜。。。寿司卷
California roll

Vien的最爱。。。天麩羅,
Crispy tempura with fresh prawn

非一般的White Tuna。。。肉质滑又甜
White tuna, it has the raw fishy texture yet springy

弹牙， 够劲的牛肉外香内嫩，肉汁充盈, 加上香脆的日本菇， 赞！
Tender juicy beef...fried with garlic and takashi mushroom
隆重介绍！！！神户牛肉！

神户牛被人像宠物那样养，有出生证明，好几页纸，其中盖戳的地方盖的是牛鼻子印。那种香而不腻、入口即化的感觉，能让人不忍停箸。不过，如果你知道了神户牛是喝着啤酒、享受着按摩长大的，就不会奇怪这美味从何而来了。
据农场主介绍，因为牛长到一定程度会出现食欲减退，所以他们会喂自家的爱牛喝啤酒以增进食欲。此外，为了帮助牛减轻“精神压力”、安心成长，养牛人还会定期用梳子给牛做按摩，用烧酒涂抹其毛皮，据说这样可以加强牛的血液循环，使皮下脂肪更均匀.
Kobe beef is a special grade of beef from (Wagyu) cattle raised in Kobe, Japan. These cattle are massaged with sake and are fed a daily diet that includes large amounts of beer. This produces meat that is extraordinarily tender, finely marbled, and full-flavored. Some producers in Japan believe that haircoat and softness of skin are related to meat quality. It's believed brushing the haircoat with sake improves the appearance and softness of the animal

日本米酒
cooling sake

日本的unagi,和中国的不一样质感的哦
鱼皮很有弹性，里头的肉柔而不腻
I was told there are two types of Unagi, one imported from Japan and one from China
The one we normally eat are mostly from China.
This is Japan Unagi, the outer layer skin of it for sure is more tender than China,
the texture is more juicy and retain the sweet taste in it
蒸蛋
Chawan mushi
沙拉
酸酸的包菜
荞麦面
Soba
Simple soup based, but it taste good!

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